what method is used to create a line separator between menu items?
With the launch of its first fried chicken sandwich, fast food chain Popeyes created a viral sensation that sparked a surge of renewed involvement in the restaurant. Fast foodies and occasional diners alike took to Twitter to share their opinions on how the craven sandwich stacked up to the contest, leading to long lines and sold-out sandwiches nationwide.
Needless to say, introducing a new menu item can do wonders for your favorite concatenation — simply it tin can also lead to culinary inventions that are downright gross. From KFC's Double Downwardly Dog to McDonald'southward stab at a lobster whorl, we count down the most disgusting fast food menu items e'er.
#xxx. Whopperito | Burger King
Burgers and burritos — without a doubtfulness, these are two pop fast food staples. It's no wonder someone got artistic over at Burger King and decided to combine the two. Taking inspiration from the chain'southward signature Whopper, this fusion features ground beef with a spicy seasoning, queso sauce, lettuce, tomato and pickles — all conveniently wrapped in a tortilla.
Initially released exclusively in Pennsylvania stores, the Whopperito allegedly "sparked widespread demand from guests," and Burger King took it nationwide. Although many foodies speculated that the introduction of this burrito-wannabe was meant to compete with Chipotle, the president of Burger King's North American branch assured the public that "[the Whopperito was made] just to become peoples' attending."
Whatever the intention, the Whopperito is one of the more tame limited-edition menu items. (We can't believe we're proverb that either!)
#29. Mountain Dew A.Thousand. | Taco Bell
From Baja Blast to Lawmaking Cerise, there's a Mountain Dew season for every occasion, and most are bachelor at your friendly neighborhood Taco Bell. In 2012, the chain took their soda partnership to the next level. It just so happened that Taco Bong was rolling out its line of breakfast foods at the time, and execs decided guests would need a drinkable to accompany their egg "Scramblers" and hashbrowns. Enter Mount Dew A.M.
The concept is simple: Add an extremely popular breakfast drinkable to the chain'southward bestselling soda. Thankfully, the drinkable in question wasn't coffee — that's a solid Dew Not — but orangish juice. Mount Dew A.Thou. is similar a mimosa with soda substituted for champagne. It's not atrocious, only it's besides not the greatest, particularly if you lot're anywhere most a Taco Bell Cantina.
#28. Kit Kat Chocoladilla | Taco Bell
E'er looking to expand its bill of fare, Taco Bell attempted to add more to its express repertoire of sweets in 2017. In the past, the concatenation had tried its paw at dessert quesadillas, including a due south'mores-inspired 1 at locations in Spain, but the near infamous concluded up being the Kit Kat Chocoladilla, which initially launched as a examination product in the United kingdom.
The Kit Kat Chocoladilla, later renamed Chocodilla, is exactly what it sounds like: a grilled flour tortilla stuffed with melted chocolate and chunks of Kit Kat bars. Yes, you could take some on-sale Halloween candy and make this yourself, simply why would y'all go to the problem? The best office almost the Chocodilla was its toll — $ane.
Taco Bell tried out a range of crushed-up candy bars, from Twix to Butterfinger and Baby Ruth confined.
#27. "Cookie Dough" Chicken Tenders | Popeyes
Popeyes struck gold recently with its fried chicken sandwich, but it had a few limited-edition releases in the by that didn't effect in the aforementioned appeal. One of those questionable entries was chosen Sweet & Crunchy Tenders, which were branded as "cookie dough" tenders. Of course, the delectable pieces of craven weren't exactly coated in chocolate chip concoction, only they were fried in a shortbread cookie coating.
The stop consequence? Chicken strips that were both lightly sweet and appropriately crunchy — and wildly long lines at Popeyes locations. Clearly, this is ane bill of fare item that sounds foreign but delivers on the appealing salty-sweet combo. One reviewer for Foodbeast remarked on the tenders' quality saying, "Popeyes continues their streak of 'sh-t that they go along doing right.'"
#26. Hula Burger | McDonald'south
The availability of McDonald's Filet-O-Fish may be limited in some areas, but the iconic sandwich makes a nationwide debut every yr around the fourth dimension of Lent, when Catholics abstain from eating meat (specially on Fridays) in the leadup to Easter. Having withstood the test of time, the popular fish sandwich is undoubtedly a clever card add-on. In an attempt to replicate that success, McDonald'southward decided to test the waters with another meatless burger in the 1960s.
Inspired past the success of the Filet-O-Fish, Catholic franchise owner Louis G. Groan proposed the Hula Burger, which he believed would outdo the seafood substitute. The concept was unproblematic: Serve a thick slice of grilled pineapple topped with cheese on a bun. Unfortunately for Groen, the Hula Burger didn't final long. McDonald's nixed information technology, favoring its much more successful fish star.
Cheese and pineapple may piece of work on a pizza, merely, as much equally we hate to admit it, only give us that Filet-O-Fish (requite united states that fish).
#25. Kit Kat Sandwich | First Kitchen
In Japan, the folks behind Kit Kat have gone total steam alee on introducing a range of unique flavors. From edamame soybean and matcha light-green tea to wasabi and pear, at that place'south a Kit Kat for every craving. The Nihon-based Wendy's subsidiary known as First Kitchen took this honey of the crunchy processed bar to a new level with the first-e'er Kit Kat Sandwich.
The sandwich is simple enough: white bread buns stuffed with the titular candy bar, a healthy serving of whipped cream and an orange peel. The Kit Kat in question is the traditional chocolate flavour, but it'south the "Kit Kat for Cafe" multifariousness, meaning it's crispier than the average Kit Kat and made for dunking.
Although most of the ingredients audio appealing, there's something a footling off-putting well-nigh the white staff of life. All the same, it's not the worst nutrient detail to try if you're feeling adventurous.
#24. Cheetos Craven Sandwich | KFC
Chester the Cheetah and Colonel Sanders teaming upward? That's one crossover nosotros didn't enquire for, but we got it anyway in the form of the Cheeto Chicken Sandwich from KFC. This interesting craven sandwich is dunked in a Cheetos glaze that looks radioactive and then topped with mayonnaise and a mountain of actual Cheetos. Unfortunately, the sandwich failed to live upward to either of its promises: It wasn't "dangerously cheesy," and — surprise, surprise — information technology also wasn't "finger lickin' good."
Let's just say this squad-upwardly was nothing like Taco Bell'south iconic, longstanding, successful collaboration with Doritos. According to a critic at Thrillist, "There was no escaping the all-consuming taste of Cheetos dust." Soaked with oily Cheetos sauce, the all-time thing about this sandwich was probably the added crunch, only there'due south no doubt that potato chips on your sandwich do it better.
#23. Edible Java Loving cup | KFC
From the iconic institution that brought you lot the Chizza and the Double Downward Dog comes something truly surprising — the edible coffee cup. Nicknamed the Belittle-ee Cup, this edible container was released in the U.k. in 2015 to mark the collaboration between Seattle's All-time Coffee and KFC. Of course, 1 of the about shocking things about it was that someone would actually guild java at KFC.
The Robin Collective, the London-based firm that helped KFC come with this project, is as well reportedly looking into options similar edible spoons and medicinal marshmallows. The test cup was made from a biscuit (aka a cookie), which was then wrapped in a "sugar newspaper" and lined with allegedly rut-resistant white chocolate. That'due south right — the coffee loving cup becomes a literal melt-in-your-mouth experience. The only issue? The hotter the java, the faster your cup melts.
"Perchance this isn't the best cup for your coffee that'southward straight out of the kettle," a spokesperson for the house told CNN. And considering we desire our java hot, maybe this isn't the best cup for u.s.a., either.
#22. Crown Crust Pizza | Pizza Hut
From making crusts out of mozzarella sticks to tossing chicken tenders on a pie, Pizza Hut will throw but about anything at the pizza oven to meet if it sticks. One of the chain's most ludicrous inventions was the (very regal) Crown Chaff Pizza, a pizza-burger hybrid that simply screams American gluttony. (Or maybe to an international audience, it screams American cuisine at its finest?)
Bachelor exclusively at Pizza Hut locations in the Heart E, this abomination was essentially a cheeseburger pizza, finished off with a crust made of little "cheeseburger gems." Like Burger King's ploy with the Whopperito, Pizza Hut probably thought 2 foods equally beloved every bit burgers and pizza couldn't fail. Sadly, they were mistaken.
A reviewer for Serious Eats tried out the fast food fusion at Pizza Hut's Dubai location, concluding, "There seems to exist no rational explanation as to why this pizza was created."
#21. Gracoro Burger | McDonald's
If you lot're not sure what a Gracoro Burger is, it may exist because the name is a combination of 2 Japanese words: "gratin" and "korokke," the latter being Japan's version of a croquette. Still, instead of being blimp with chopped meat and veggies, the fried breadcrumb-crusted patty is filled with a mixture of creamy white sauce, shrimp and macaroni. It's all topped off with a prissy demi-slippery sauce and a slice of cheddar.
Since debuting in 1993, the Gracoro Burger has become massively popular. Available exclusively in the winter, this beloved sandwich has accomplished a cult-like post-obit, with many foodies likening its appeal to that of the McRib.
Although we applaud McDonald'due south for taking a stab at something relevant to its local markets — and although in that location's a huge fan base bankroll the Gracoro Burger — nosotros still have a hard time trusting the "Golden Arches" with anything seafood-related.
#20. Kuro Burger | Burger King
Back in 2014, Burger Male monarch restaurants in Japan served upwardly a make new detail — the Kuro Burger. Kuro, which means "black" in Japanese, describes the production perfectly. The buns and cheese on the burger are colored a sleek blackness, thank you to some added bamboo charcoal, simply the gimmick doesn't end there: Even the ketchup is colored black as a result of the squid ink added to the condiment.
The black buns and ketchup were introduced to the public ii years earlier, but the black cheese was a new improver. Still, just because something had been done before doesn't mean information technology should accept been done again, especially when that something looks so … unappealing — maybe even less appealing than the greenish and imperial ketchup crazes of the early 2000s.
As for the taste? Well, if you can get over the unnatural hue of the bun and cheese to try it, you might agree with one reviewer on Gawker who alleged, "It'southward exactly like microwave salisbury steak." To united states of america, that'southward far from an endorsement.
#nineteen. Double Downwards Canis familiaris | KFC
In 2010, KFC announced the creation of its at present-iconic Double Downwardly sandwich — bacon, cheese and barbecue sauce on two fried chicken breast filets that served as the bun. The biggest joke of all? KFC put the Double Down on its April Fools' Day press release, promoting information technology with the slogan "so much 100 per centum premium chicken, we didn't have room for a bun."
But what started as a ridiculous prank turned in to a acme seller, so, naturally, KFC wanted to replicate that success. Cue the launch of the Double Down Domestic dog. As the name implies, the Double Downwardly Dog features a hot domestic dog on a hot domestic dog bun-shaped piece of fried craven.
Although it was dubbed a "legendary sandwich," it was available exclusively in the Philippines. With a limit of 50 Double Downwardly Dogs bachelor per day, KFCs sold out of this anathema rather quickly. We can only imagine that all those customers were just in it for the 'gram. (Well, hopefully.)
#18. Vulcan Pizza | Nya Gul & Blå
Have you ever wanted a hummus plate, cheese and crackers, pizza and fries all at the aforementioned time? Well, Swedish-based pizzeria Nya Gul & Blå thought it would capitalize on literally whatsoever and all cravings its customers might experience — all at the aforementioned fourth dimension. Dubbed the Vulcan Pizza, this ridiculous concoction takes "stuffed pizza" to the side by side level.
The pie is shaped like a star, and each point is stuffed with toppings, from steak and bacon to mushrooms and cheese. In the star's heart, pie-makers place one of the saddest salads we've always seen. And to top off the cucumber and lettuce shreds? A heap of greasy French chips and ambiguous dipping sauces. For $xiv, customers can customize each of the Vulcan's "pockets," so this standard version could turn out to be relatively tame.
Within a month of posting a picture of this cursed pizza on its Facebook page, Nya Gul & Blå saw the image rack upwardly thirteen,000 likes, v,000 comments and nearly 4,000 shares.
#17. Pumpkin Spice Fries | McDonald's
These days, in that location'due south winter, spring, summer and Pumpkin Spice Flavour™ (sorry, fall). From lattes and chocolates to Pringles and Oreos, it seems well-nigh annihilation could be subjected to a pumpkin spice transformation. According to McDonald'due south, fifty-fifty French fries aren't exempt from this autumnal tendency.
After experiencing a good deal of success in Japan with McChoco Potato — French fries soaked in chocolate sauce — McDonald's thought information technology would effort and replicate that success. Japan-based burger joints served up French chips drizzled in pumpkin and chocolate sauces. Dubbed the "Halloween McChoco Potato," the seasonal care for was used to promote McDonald'due south 45th anniversary in Japan and remained on the menu from September through Halloween of 2016.
#16. Arbynator | Arby's
If you lot thought the turducken craze that swept the nation was a lot — remember when the internet discovered the magic of the 3-bird roast? — then the Arbynator might not be for you. Like a chicken stuffed into a duck stuffed into a turkey, this towering Arby's sandwich is all virtually the meat. Of course, information technology'south just about ane blazon of meat, roast beef, only the sandwich comes in three sizes, with the heftiest weighing in at one-half a pound.
In improver to a mountain of roast beef, the Arbynator boasts cheddar sauce, Arby's sauce, Horsey sauce and a mound of the chain's dear curly fries. Fifty-fifty though the Arbynator packs enough punch to send customers straight into a nutrient coma, it was incredibly popular. So much so, in fact, that Arby's decided to launch it nationwide.
Just like the cyborg assassin for which it's named, the Arbynator will be back.
#xv. Chizza | KFC
The Chizza is still another example of taking two massively beloved and popular fast food items and combining them into a less beloved and style less popular hybrid. KFC billed the Chizza equally its spin on a Hawaiian-style pizza — chicken ham, lycopersicon esculentum sauce, cheese sauce, mozzarella and pineapple, all on a fried chicken base, in lieu of dough. While this may sound intriguing in theory, the Chizza's reality was like a weird accept on chicken parm that didn't quite pan out.
Like the Double Downwards Dog, the Chizza was released exclusively at KFC locations in the Philippines. Excited customers queued up for a run a risk to try the item — just rapidly took to Twitter to express the incredible "expectation versus reality" gap. KFC seemed unbothered by the online mockery — or maybe they were but into the free press.
Whatsoever the case, the popular fast food concatenation announced they're "always looking to introduce delicious new products to our carte du jour and are actually excited about the incredible response Chizza has received effectually the earth." Every bit the saying goes, all printing is expert press — even when Chizza is involved.
#14. Star Edge Pizza | Pizza Hut
From hot dog-stuffed crusts to a loaded pizza ringed with viii miniature meat pies, Pizza Hut has sold some ridiculous products over the years. While it's hard to pick but one stand-out abomination, the Star Edge Pizza, released exclusively in Republic of korea, definitely has a gross-out reward. Coming in at $32 a pop, this pie promises a soup to nuts meal experience, and y'all really get what you pay for — app, entree and a bit of dessert.
It's possible the pizza engineers were tired of inventing new blimp crusts and novelty pies every few months, because Pizza Hut threw everything and the kitchen sink at the Star Edge. The pizza is topped with surf (shrimp, calamari), turf (sausage, steak, bacon) and goodies from the garden (broccoli, peppers, onions). Looking for something to satisfy your sweetness tooth? No trouble. The chaff is made up of turnovers stuffed with cream cheese and cinnamon apples or cranberries.
The Star Edge begs the question: Have we gone too far?
#13. Buffalo Latte | Tim Hortons
Before you mock Starbucks' latest Unicorn Frappuccino or Pumpkin Foam Cold Mash (yes, that'south existent), accept stock of what Tim Hortons serves up. Canada'due south famed quick service chain specializes in coffee and donuts, but that doesn't mean it'south the be-all-end-all authorization on espresso experiments. Take the Buffalo Latte, for example. Yes, it'south exactly what it sounds like: espresso, steamed milk, a bit of mocha and a "bold Buffalo sauce season."
In 2017, perchance Tim Hortons idea pumpkin spice was so 2016, simply we're still doubtful this concoction was the best culling. Fall says pumpkins and apples or perchance a saucepan of wings at the game, just it should not say Buffalo Latte. Of course, for residents of Buffalo, New York — birthplace of the titular wings — fall might exist synonymous with this zesty beverage, at to the lowest degree for that brusk trial menstruum.
"The unlikely pairing of sweet mocha and tangy Buffalo sauce come together to create an unexpectedly delicious sweet and spicy care for," said Stephen Goldstein, the president of Tim Hortons U.Due south. branch. "Nosotros hope our guests will enjoy information technology."
Spoiler alert: Customers didn't enjoy it plenty for the Buffalo Latte to stick effectually.
#12. Foie Gras | Wendy's
The next detail on our countdown is only sold outside the US, although probably not in the country you would look. Made from duck or goose liver, foie gras is a luxury item. Co-ordinate to French law, a "true" foie gras comes from the liver of a duck or goose that's been fattened with corn — and force fed the corn at that. All this already makes the French delicacy sound unappealing, but execs at Wendy's idea differently.
In 2011, Wendy's introduced its Foie Gras Burger in its Nihon-based restaurants. (Possibly execs were afraid France wouldn't approve, as it wasn't true foie gras.) Truth be told, photos brand us equally skeptical. Wendy'south claimed the $xvi burger — topped with truffle butter — would aid them revolutionize the way folks thought of fast food. This release was also an effort to outpace Burger King as the 2d-near popular burger joint in the world. A creative effort, for sure.
#11. Firecracker Burrito | Taco Bell
Life, liberty and the pursuit of burritos. Shockingly, the Firecracker Burrito wasn't a 4th of July marketing gimmick — although we're thinking this was a real missed opportunity. After a late summertime examination run in California, Taco Bell released this orange-hued product in the fall of 2017. This burrito is blimp with the usual beef, rice, cheese and sour cream, but information technology also features one listen-blowing — or at least one mind-snap-crackle-popping — ingredient: cayenne-flavored popping crystals.
If you lot e'er dared to eat Pop Rocks as a child — a processed that fizzles and pops in your rima oris — than you lot already understand the basic awareness here. The popping crystals came in a packet so customers could season-to-taste.
A reviewer at Foodbeast warned customers against adding also many of the Tabasco-esque crystals to avoid making the burrito a bit too sweet. In the end, the critic decided the fiery burrito wasn't terrible, but the Pop Rocks sensation was "not a pleasant feeling."
#ten. Buffalo Crunch Donut | Tim Hortons
If y'all thought the Buffalo Latte was a plow off, wait 'til you hear that coffee-and-donut chain Tim Hortons took the Buffalo gimmick a step further with the Buffalo Crisis Donut. Available exclusively at the New York Land Fair in Syracuse, this pastry was the brainchild of Anthony McEachern, who invents a fun, new donut for Tim Hortons and the fair every year. In 2014, McEachern truly outdid himself by embracing and incorporating upstate New York's iconic Buffalo sauce.
The yeast donut is glazed lightly in the hot sauce and and so topped with crumbled Buffalo kettle chips. The donut's eye holds a pool of Buffalo sauce, most like a frosting, with bits of tortilla scrap sticking out. The donut itself is meant to tear apart in fiddling nubs, allowing y'all to easily pull information technology autonomously and dip the pieces into the Buffalo sauce puddle.
In an interview with Fast Company, a Buffalo native said, "Besides being gross, it'southward not a totally insane combo since Tim Hortons is all over Buffalo." Despite this logic, we're not besides sad almost missing out on this 1.
#ix. Shrimp & Beef Burger | McDonald's
From fourth dimension to time, we all love to indulge in a piffling surf and turf, simply usually that kind of meal involves sitting down at a fancy steakhouse or an oceanside seafood eating place. Well, for McDonald'southward customers in South korea, forking over the large bucks for surf and turf may not be necessary. In 2016, the world'due south well-nigh popular burger joint introduced the Shrimp and Beef Burger.
In addition to the normal suspects — beef patty, lettuce, tomato, sauce — this special sandwich features an additional crispy patty stuffed with whole shrimp. And believe it or not, this wasn't the chain's first foray into shrimp-based burgers. In Japan, customers tin purchase what'south been dubbed the "Filet-O-Shrimp," a sandwich that features panko-crusted shrimp and shrimp tempura sauce.
Withal, McDonald'southward + seafood will e'er raise some reddish flags for us.
#8. Deep-Fried Salmon Bites | KFC
Speaking of red flags, few things churn our stomachs more than this production — deep-fried salmon bites. In fact, nosotros'd probably take a Chizza over this KFC creation. If the chicken-loving fast food joint is going to accept on seafood, we'd much adopt it stick to a more than basic fish. For some reason, it seems like there's much more room for error with storing and preparing salmon.
This Nihon-only treat was spawned from one of the most delightful cantankerous-promotional efforts on our list. Sanrio, makers of the popular Hello Kitty character, introduced a new mascot for KFC Japan. Named Agemi-kun, it was a humanoid-bodied character with a giant salmon filet for a head and a dollop of tartar sauce atop that head. Agemi-kun joined Sanrio's Kirimi-chan, as well filet-headed.
Although nosotros're sorry to have missed out on these iconic mascots, fugitive the KFC take on salmon is A-okay with us.
#7. The Witch Doctor | Whataburger
Whataburger is a popular fast nutrient burger joint in the southern U.s.a.. Like most corking burger joints, information technology entices customers with its all-beefiness patties, salty French fries and … pickle-riddled sodas? You lot read that correctly: Whataburger's "Witch Doctor" beverage has become a sensation at the Agree, North Carolina, location.
Sounding more like a witch's brew than whatsoever sort of remedy, the Witch Doctor comes in a few dissimilar varieties. Well-nigh locals consider its foundational elements to exist a healthy dose of Pepsi, Dr. Pepper, Sierra Mist, Sun Driblet, cherry flavoring, Cheerwine, lemon and — of course — pickles. It sounds like a twisted, non-alcoholic version of a Long Island iced tea or the sort of concoction y'all and your bored younger sibling crafted at the dinner tabular array, mixing liquids and condiments into a Triple-Domestic dog-Cartel-Yous beverage.
But the Witch Md is an bodily card item, floating pickles and all. And Concord locals wouldn't have it any other manner.
#six. CheeZee Marmite-Stuffed Crust Pizza | Pizza Hut
Vegemite'due south cousin, Marmite, is a food spread made from yeast extract, a by-product of making beer. Pop in Great britain and New Zealand, Marmite'southward official marketing slogan is "Honey information technology or detest it." Often, it's spread on toast, biscuits or crackers, and much like Vegemite, a petty Marmite goes a long way. Clearly, Pizza Hut didn't get that message.
One of the fast nutrient pizzeria'southward latest abominations is its CheeZee Marmite-Stuffed Crust Pizza. Just when you thought Pizza Hut was slowing its participation in the stuffed crust fad, this happens. The pizza'due south outer crust is hollow. Inside, Pizza Hut bakes in mozzarella and a layer of Marmite. The pizza as well features a whopping three times the normal corporeality of cheese. We tin can only hope that the levels of Marmite aren't so egregious.
#5. McLobster | McDonald'southward
The advertisements merits the McDonald's lobster curl is made from "100% Atlantic lobster." If you look closely in that morass of mayo and lettuce, y'all tin can even make out a lobster claw, so maybe information technology's not a total fantasy. Introduced in 1993, the McLobster has — confronting all odds — go a seasonal offering in Canada and New England.
In that location's not a whole lot to say almost it: Information technology'south basically a hot canis familiaris bun filled with lettuce, alleged lobster, mayo and the vaguely titled "lobster sauce." Unsurprisingly, the scroll makes McDonald'south very little coin, due to the cost of the product. With this menu item coming in at the low-low-low cost of $9, you may want to consider looking for better options if you detect yourself in New England during the summer months.
#4. Flying Fish Salmon Roe-Blimp Pizza | Pizza Hut
That's correct — the fast food version of salmon roe pizza you never asked for is hither. Yet again, Pizza Hut is on a mission to stuff everything and anything into the chaff of a pie. While Marmite was off-putting, salmon eggs prepared by Pizza Hut take got to exist the most off-putting. Subsequently all, it'south difficult to trust seafood from a fast food articulation in general, and so trusting Pizza Hut, of all places, to handle caviar seems ludicrous.
Customers who live in Hong Kong have the opportunity to eat this seafood pizza to end all seafood pizzas. This seemingly innocuous cheese pizza's chaff is stuffed full of salmon roe and cream cheese. Toppings include the mouthwatering Pizza Hut-quality "scallops, shrimp, clams, crayfish and a spritz of lemon," according to the chain.
#3. Lobster & Caviar Sandwich | Wendy's
Afterward launching their Foie Gras Burger, Wendy's took another stab at the Japanese burger chain market by debuting yet another "upscale" item. This fourth dimension the offerings included the Lobster Surf and Turf Burger — which would normally exist the worst matter imaginable — and the Premium Caviar and Lobster Sandwich — which wins every bit the worst affair imaginable.
In an endeavour to capitalize on the lobster market, which hit an all-time low, Wendy's thought the lobster and caviar sandwich represented a clear path to victory over competitor Burger King. Selling for roughly $sixteen.28, the Lobster and Caviar Sandwich includes a healthy does of hook meat also as lobster salad. Information technology's also topped with a mayo-and-mustard sauce and sprinkled with caviar.
This item approaches the top of our list not merely for being a seafood item, only for containing both shellfish and fish eggs — 2 things we just don't want from Wendy's when we order a Frosty. Caviar and fast food bondage just shouldn't mix.
#2. Edible Nail Polish | KFC
KFC took its "finger lickin' good" motto to new extremes when it introduced a line of edible boom polish in 2016. The baroque polishes come up in different craven-themed flavors, including "Original" and "Hot & Spicy," only like the drumsticks. Although it seems completely outrageous to apply polish that you can lick off, information technology's a real possibility, thanks to Colonel Sanders and the powers that be.
If marvel is getting the best of you, unfortunately, these polishes weren't widely bachelor. Coming in colors ranging from crimson to pink, the edible dazzler products were available exclusively on Hong Kong menus. KFC reps noted, "This entrada is designed to be intriguing and fun to increase excitement around the KFC brand in Hong Kong."
This further proves that from the Double Down to edible boom polish, all of these novelty items accept one key purpose: to continue a brand relevant, even if it'southward only for a brief, Instagrammable moment.
#1. Seafood Salad | Taco Bell
Taco Bell is the place you go subsequently a long night of partying or when you decide to go full Crunchwrap Supreme because you can't brand upwardly your listen betwixt a soft or crunchy taco. It's certainly non where yous go to indulge in the freshest catches from the ocean. Merely back in the '80s, Taco Bell wanted to make its fast food menu a chip "healthier."
If this seems nonsensical to you, you're correct, but, unfortunately, Taco Bell execs were determined to chase the thought of good ol' nutritional value. In 1986, the chain released an detail that sounds healthy — a salad. But it wasn't just any salad — it was a seafood salad. Not just was the salad perceived as "healthy" (as they had hoped), only information technology too had the added benefit of competing with the highly popular Filet-O-Fish from McDonald'due south.
Topped with whitefish, shrimp, snowfall crab (of all things!) and an unsettling amount of black olives, this seafood monstrosity was thankfully short-lived and yanked from Taco Bell'southward menu not long subsequently its debut.
Source: https://www.ask.com/culture/disgusting-menu-items?utm_content=params%3Ao%3D740004%26ad%3DdirN%26qo%3DserpIndex
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